Science has shown that a special group of nutrients called polyphenols, drawn from an equally special group of foods referred to as Super Fruits, plays a wide range of critical roles in supporting and maintaining optimal health, longevity, and cognitive capacity throughout life.
This research tells us that when these polyphenols are absent from or deficient in our diets, aging processes are accelerated and disease risk is higher. Conversely, when they are abundant in the diet, aging is slowed and disease risk is lowered.
Why TRÉ?
Combining Super Fruits with Superb Science
The GNLD Difference
Tré is a perfect reflection of GNLD’s product philosophy — Based in Nature, Backed by Science. Its standardized and focused nutrient diversity is a pure expression of nature’s plan for human nutrition.
Tré is:
• Potent and unique, a combination of the purest extracts of Pomegranate, Acai berry, and Green Tea, along with our proprietary Inflox berry blend, enhanced with resveratrol and alpha-lipoic acid. Tre’ is sweetened naturally with the nectar from the Agave cactus.
• Powerful. With standardized amounts of active ingredients such as punicalagins in Pomegranate and polyphenols in Green Tea, you are assured a powerful measure of the most potent bioactive essence in each serving.
• Delicious and concentrated. Tre’ is not just juice. It is a unique combination of nature’s most health-enhancing ingredients, blended with powerful, anti-aging antioxidants to bring you a pure essence of nature, based on a foundation of science. From the first sip, you will experience the refreshing taste and the invigorating potency of the ingredients.
• Healthy and smart, a revitalizing essence with a low glycemic response.
Your SAB Guarantee
Tre’ was conceived and created by GNLD’s scientific advisory board-world-renowned experts in whole-food nutrient identification, extraction, and concentration, committed to delivering scientifically proven products for lifetime health and vitality. All of the ingredients in Tre’ were carefully selected based on evidence of the nutrients they contain, and the specific roles, individually and synergistically, that they play in delivering powerful benefits.
Scientific References
Arts ICW and Hollman PC. Dietary Polyphenols and Health: Proceedings of the 1st International Conference on Polyphenols and Health: Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr Jan 2005; 81: 317S – 325S.
Joseph JA., et al., Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr Jan 2005; 81(1): 313S-316.
Summer MD, Elliott-Eller M, Weidner G, Daubenmier JJ, Chew MH, Marlin R, Raisin CJ, and Ornish D. Effects of Pomegranate Juice Consumption on Myocardial Perfusion in Patients with Coronary Heart Disease. American Journal of Cardiology 2005; 96: 810-814
Pantuck, AJ, et al. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer. Clin Cancer Res 2006; 12: 4018-4026.
Thorpe JF, Jain S, Marczylo TH, Gescher AJ, Steward WP, Mellon JK. A review of phase III clinical trials of prostate cancer chemoprevention. Ann R Coll Surg Engl 2007; 89: 207–11
Mertens-Talcott SU, et al. Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Acai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers. J. Agric. Food Chem, 2008; 56: 7796-7802
Spencer WM. et al. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radical Biology and Medicine 2008; 45 (3): 295-305.
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