10.04.17

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Health surveys show the incidence of chronic diseases such as heart disease, cancer, and diabetes higher than ever before. The problem… and the solution … is in our diets. The reality is that most of us have turned the healthy food pyramid upside down—too much processed food, sweets and bad fats that contribute to poor health and not enough whole grains, fruits and vegetables and healthy fats from fish that protect health.

Leading global health authorities like the World Health Organization, Centers for Disease Control, and American Heart Association all agree that key nutrients from whole-grains, fruits and vegetables, and fish play a critical role in lowering the risk of chronic disease. However, busy lifestyles, eating on-the-run, and processed foods all contribute to nutritional gaps.

Pro Vitality helps fill in the important nutrient gaps when we are not eating as well as we should be. The clinically proven whole-food nutrition of Tre-en-en, Carotenoid Complex, and Omega-III or Salmon Oil Plus help turn our wellness pyramid right side up by energizing cells, optimizing immunity and maximizing good health. continue reading…

10.04.17

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Despite the availability of numerous fat-free and low-fat foods, our daily intake of excess dietary fats continues to surpass the body’s ability to mobilize and utilize this nutrient. Surplus dietary fat collects on coronary walls contributing to arteriosclerosis, a killer that strangles the heart’s arteries with accumulated plaque. A few years ago, scientists became interested in Greenland Eskimos because their diet is very high in fat, yet they have very low rates of heart disease.

Why? Scientists discovered that the large amount of fat Eskimos ingest is from fish and other marine animals rich in omega-3 fatty acids. Researchers concluded that diets rich in omega-3 fatty acids may have a protective effect on the cardiovascular system, and may help prevent heart disease. continue reading…

10.04.15

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Numerous studies link carotenoids — yellow, orange, red, and green pigments in fruits and vegetables — to reduced risks for cancer and heart disease, enhanced immunity, and tissue protection. Fruits and vegetables are the best sources of carotenoids, but most people do not eat the 5-9 daily servings recommended for optimal health. GNLD’s Daily Carotenoid Complex is a whole-food supplement whose benefits have been demonstrated in human studies conducted by USDA and university researchers. Each capsule provides the complete carotenoid value of an optimal serving of a wide variety of carotenoid-rich fruits and vegetables. continue reading…

09.12.03

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Science has shown that a special group of nutrients called polyphenols, drawn from an equally special group of foods referred to as Super Fruits, plays a wide range of critical roles in supporting and maintaining optimal health, longevity, and cognitive capacity throughout life.

This research tells us that when these polyphenols are absent from or deficient in our diets, aging processes are accelerated and disease risk is higher. Conversely, when they are abundant in the diet, aging is slowed and disease risk is lowered.Nutritional Facts

Why TRÉ?

Combining Super Fruits with Superb Science
• Potent and unique combination of the purest extracts of Pomegranate, Acai berry, and Green Tea, combined with our proprietary Inflox berry blend, Tré is enhanced with resveratrol and alpha-lipoic acid, and is sweetened naturally with the nectar from the Agave cactus. continue reading…

08.11.03

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What is the reason Eskimos and other fish-eating populations have few deaths due to heart attack? How might fish oil quell arthritis, menstrual pain, or other types of inflammation? Why is fish called “brain food”? The answer to all of these questions may be omega-3 fatty acids, “good fats” in fatty fish such as salmon that may support optimal function of organs and tissues including the heart, blood vessels, brain, nerves, eyes, skin, and joints.

Nutritional FactsThey may inhibit inflammation as well. While researchers recommend two to three servings of fatty fish each week, most of us consume only one serving per week. Fatty fish are nature’s richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD’s pure and potent Omega III Salmon Oil can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega-3 value of an optimal serving of fresh salmon. continue reading…

08.11.03

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It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.

Nutritional FactsToday the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. continue reading…