Leading global health authorities like the World Health Organization, Centers for Disease Control, and American Heart Association all agree that key nutrients from whole-grains, fruits and vegetables, and fish play a critical role in lowering the risk of chronic disease. However, busy lifestyles, eating on-the-run, and processed foods all contribute to nutritional gaps.

Pro Vitality helps fill in the important nutrient gaps when we are not eating as well as we should be. The clinically proven whole-food nutrition of Tre-en-en, Carotenoid Complex, and Omega-III or Salmon Oil Plus help turn our wellness pyramid right side up by energizing cells, optimizing immunity and maximizing good health.

Available in convenient take anywhere packets, Pro Vitality’s powerful nutrients strengthen the perfect foundation for lifelong health and vitality.

CLICK HERE to view all the products in Pro Vitality.

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Why? Scientists discovered that the large amount of fat Eskimos ingest is from fish and other marine animals rich in omega-3 fatty acids. Researchers concluded that diets rich in omega-3 fatty acids may have a protective effect on the cardiovascular system, and may help prevent heart disease.

GNLD’s Omega III Concentrate, with its special lipotropic blend, is a concentrated source of EPA and DHA, and should be a part of your total dietary plan to reduce the risk of coronary heart disease.

Why GNLD Omega III Concentrate?

• Contains pure fish oil from sardines, anchovies, salmon, and herring. Does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders, or sea mammals.
• Derived from healthy, fresh fish from pristine waters. All fish are health-screened to certify that they are free of disease, and selected for human consumption.
• Only “body oils” used. Selecting oils from only the edible portion of the fish reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals, and vitamins A and D).
• Contains GNLD’s special blend of lipotropic factors: lecithin, choline, inositol, and L-methionine. Lipotropic factors are essential for the production of lipoproteins, which help keep lipids emulsified in the bloodstream.
• Potency guaranteed two years after manufacture. Three capsules provide (minimum) concentrated omega-3 fatty acids — 540 mg EPA (eicosapentaenoic acid) and 360 mg DHA (docosahexaenoic acid).
• Balanced ratios of EPA and DHA as found in nature.
• Virtually no vitamins A or D.
• Only 10 calories per capsule. Easy-to-swallow soft gelatin capsules.

Omega III fatty acids, EPA & DHA, have been shown to support healthy cardiovascular function. Omega III fatty acids, in particular DHA, are important for visual and neuronal development.

Derived by cold press processing, solely from health screened, fresh sardines, anchovies, salmon and herring. Harvested in strict accord with environmental guidelines. GNLD begins with fish selected exclusively for human consumption, and adds no artificial colors, flavors or preservatives.

Species-specific selection. GNLD scientists stipulate the species of fish that provides the richest, purest source of omega-3s: the finest fresh, healthy salmon. This species is native to the deep, cold waters of the North Atlantic, where exposure to pesticides and heavy metals is dramatically reduced.

Only “body” oils selected from the premium edible portions of fresh, healthy salmon are accepted, never organs that may collect unwanted toxins.

Pure, cold-pressed salmon oil. GNLD Salmon Oil contains no undesirable oils from shellfish, shark, scavengers, bottom feeders or sea mammals.

Ideal serving. Three capsules deliver the omega-3 fatty acid value of one 3-4 oz. serving of fresh salmon: at least 540 mg EPA (eicosapentaenoic acid) and 360 mg DHA (docosahexaenoic acid).

Balanced ratios of EPA and DHA, as found in nature, which science shows may support normal visual and neuronal development, and enhance vascular health. [1] [2]

Only 10 calories per capsule.

Contains no hidden vitamins A or D.

Every batch is laboratory validated for purity and potency.

Potency guaranteed two years after manufacture.

No artificial flavors, colors or preservatives.

Suggested Use:

3 capsules daily with meals.

In general, research has shown that Omega-3 fatty acids, such as those contained in our Omega III Salmon Oil and Omega III Concentrate products, and fiber, as found in Multi-Fiber Blend and All Natural Fiber Food and Drink Mix, can all play a part in lowering cholesterol levels and do not have any harmful side effects. However, the goal of nutritional supplementation is to help keep the body healthy and thriving. Achieving optimal health means that the body may be better able to prevent disease. If a medical condition develops, only a qualified medical doctor should recommend the best treatment program to embark on.

Q. How much vitamin E does Omega III Concentrate contain?
A. Omega III Concentrate contains a very small amount of the natural preservative vitamin E, to help keep the contents fresh and stable. Please keep in mind that Omega III Concentrate is an omega-3 fatty acid supplement and should not be considered as a supplemental source of vitamin E.

Q. Are Omega III Concentrate and Omega III Salmon Oil the same or similar to Cod Liver Oil?
A. Omega III Concentrate, Omega III Salmon Oil, and Cod Liver Oil are all different products, each offering unique benefits.

Cod Liver Oil is a good source of vitamins A and D. Two capsules contain 5,000 IU of vitamin A and 540 IU of vitamin D. Cod Liver Oil also naturally contains trace amounts of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) (omega-3 fatty acids), but should not be considered a significant source for Omega III fatty acids.

Omega III Concentrate delivers the omega-3 fatty acids. It contains both and DHA in balanced quantities, as found in nature. Omega III Concentrate also provides important lipotropic factors delivered through GNLD’s Special Blend, which provides lecithin, choline, inositol, and methionine to the body. Additionally, Omega III Concentrate is derived from health-screened, disease-free fish from pristine waters.

Omega III Salmon Oil is derived from pure salmon oil, one of nature’s richest sources of omega-3 fatty acids. Three capsules deliver the omega-3 fatty acid value of one 3-ounce serving of salmon. The salmon are health-screened, disease-free, and carry no risk of accumulated toxins common in some forms of fish.

In addition to providing omega-3′s, our Omega III Salmon Oil supplements do not contribute any hidden vitamin A or D to the diet, and contain only 2 mg of cholesterol per capsule.

Q. What diseases does GNLD check for in the fish used in Omega III Salmon Oil and Omega III Concentrate?
A. Both GNLD’s Omega III Salmon Oil and Omega III Concentrate offer a level of quality and consistency unparalleled by any other fish oil products. We follow the strict standard testing protocols established by Europe and adopted by the U.S. government. The FDA Hazardous And Critical Control Point (HACCP) program requires screening for at least 29 disease and parasite hazards commonly carried by fish, including severe hazards, such as hepatitis A and E, clostridium botulinum types A, B, E, and F, and trichinella spiralis. Our careful screening makes certain that GNLD Omega III Salmon Oil is the highest quality, purity, and consistency humanly possible for a natural product of this type!

Q. Do Omega III Concentrate and Omega III Salmon Oil contain omega-3, -6, and -9?
A. Both Omega III Concentrate and Omega III Salmon Oil are primarily omega-3 fatty acid supplements, derived from one of nature’s most pure and potent sources: healthy, fresh fish from deep North Atlantic waters. Each three-capsule serving provides concentrated omega-3 fatty acids, with a minimum of 540 mg of eicosapentaenoic acid and 360 mg of docosahexaenoic acid. This is the omega-3 value of an optimal serving of fresh fish. As such, there would also naturally be occurring amounts of oleic acid (omega-9) and linoleic acid (omega-6), just as would be found in a serving of fresh salmon. However, Omega III Concentrate and Omega III Salmon Oil are primarily omega-3 supplements, and should not be considered a principal source of omega-6 and -9.

Q. Why aren’t Omega III Salmon Oil and Omega III Concentrate processed as water-miscible?
A. Derived by cold press processing, solely from health screened, fresh fish, three capsules of Omega III Salmon Oil or Omega III Concentrate deliver the omega-3 value of an optimal serving of fresh fish. The soft gelatin capsules are easy to swallow, and the very nature of the fish oil itself lends it to easier absorption in the body without the aid of water-miscibility. You can rest assured that each dose of Omega III Salmon Oil and Omega III Concentrate is readily absorbed by your body!

Q. Does Omega III Salmon Oil and/or Omega III Concentrate work in the cell or in the joint where it has an anti-inflammatory effect?
A. Some research has shown that omega-3 fatty acids (naturally occurring in salmon and other fish) can modestly reduce joint inflammation associated with rheumatoid arthritis and inflammation associated with some other diseases. The mechanism for this effect is not well understood, but is believed to be the result of an inhibition of three of the normal pathways of inflammation. This effect is not related to either the joint fluid or the muscles. Other studies have suggested that the potential anti-inflammatory effect of omega-3 fatty acids will also be seen in other injury or stress-related instances, such as might be experienced by athletes.

Despite this promising research, it is important to keep in mind that both Omega III Salmon Oil and Omega III Concentrate are natural food extracts. They are to be taken for the benefits of regularly supplementing the diet with whole-food omega-3 fatty acids. Neither is intended to be marketed as a cure for joint pain or inflammation.

Q. Are Omega III Salmon Oil and Omega III Concentrate best taken early in the morning on an empty stomach for best absorption?
A. The benefits of supplementation with GNLD Omega III Salmon Oil and Omega III Concentrate are not linked to the time of day the product is taken or whether or not it is taken on an empty stomach.

We generally suggest that supplements are taken at meal times for two reasons: 1) Many supplements are better absorbed when taken with food, and 2) Our whole-food products are designed to work with foods, not to replace food. Also, people with sensitive stomachs who may have difficulty with tablets and capsules in general, usually report fewer upsets when their supplements are taken with food.

Q. Which provides more essential fatty acids: Omega III Salmon Oil, Omega III Concentrate, or Evening Primrose Oil?
A. Both Omega III Salmon Oil and Omega III Concentrate are rich, food-sourced supplements that deliver the omega-3 fatty acids EPA and DHA. On the other hand, evening primrose oil does not contain any significant amount of omega-3 fatty acids. Evening primrose oil contains omega-6 essential fatty acids. Although both nutrients are useful, performing different functions in the body, omega-6 fatty acids are plentiful in most diets, while omega-3 fatty acids are only largely available from a few specific food sources. With GNLD’s Omega III Salmon Oil and Omega III Concentrate, you have the benefits of fish without the inconvenience of having to prepare fresh fish every day.

Q. What kind of testing takes place to insure there is no mercury in the Omega III Salmon Oil?
A. We follow the standard testing protocols of the American Organization of Organic Chemists to verify that our Omega III Salmon Oil and Omega III Concentrate are pesticide free and free of heavy metal contaminants, such as mercury.

Non-active ingredients: gelatin, glycerin, and water.

[1] Uauy-Dagach R. et al, Clin Perinatol, 22:157-175, 1995.
[2] Simopoulos A.P., Am J Clin Nutr, 1991;54:438-63.

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Science has shown that a special group of nutrients called polyphenols, drawn from an equally special group of foods referred to as Super Fruits, plays a wide range of critical roles in supporting and maintaining optimal health, longevity, and cognitive capacity throughout life.

This research tells us that when these polyphenols are absent from or deficient in our diets, aging processes are accelerated and disease risk is higher. Conversely, when they are abundant in the diet, aging is slowed and disease risk is lowered.

Why TRÉ?

Combining Super Fruits with Superb Science
• Potent and unique combination of the purest extracts of Pomegranate, Acai berry, and Green Tea, combined with our proprietary Inflox berry blend, Tré is enhanced with resveratrol and alpha-lipoic acid, and is sweetened naturally with the nectar from the Agave cactus.
• Standardized amounts of active ingredients such as punicalagins in Pomegranate and polyphenols in Green Tea assures you a powerful measure of the most potent bioactive essence in each serving.
• Drawn from a broad spectrum of powerful Super Fruits, Tré assures you the nutrient diversity your body needs—and nature intended!
• Conceived and created by GNLD’s Scientific Advisory Board— world-renowned experts in creating whole-food based, scientifically proven products.
• Delicious and concentrated, from the first sip, you will experience the refreshing taste and the invigorating potency of the active ingredients—for living long and living well.
• Refreshing beverage with a low glycemic response

The GNLD Difference

Tré is a perfect reflection of GNLD’s product philosophy — Based in Nature, Backed by Science. Its standardized and focused nutrient diversity is a pure expression of nature’s plan for human nutrition.

Tré is:

• Potent and unique, a combination of the purest extracts of Pomegranate, Acai berry, and Green Tea, along with our proprietary Inflox berry blend, enhanced with resveratrol and alpha-lipoic acid. Tre’ is sweetened naturally with the nectar from the Agave cactus.

• Powerful. With standardized amounts of active ingredients such as punicalagins in Pomegranate and polyphenols in Green Tea, you are assured a powerful measure of the most potent bioactive essence in each serving.

• Delicious and concentrated. Tre’ is not just juice. It is a unique combination of nature’s most health-enhancing ingredients, blended with powerful, anti-aging antioxidants to bring you a pure essence of nature, based on a foundation of science. From the first sip, you will experience the refreshing taste and the invigorating potency of the ingredients.

• Healthy and smart, a revitalizing essence with a low glycemic response.

Your SAB Guarantee

Tre’ was conceived and created by GNLD’s scientific advisory board-world-renowned experts in whole-food nutrient identification, extraction, and concentration, committed to delivering scientifically proven products for lifetime health and vitality. All of the ingredients in Tre’ were carefully selected based on evidence of the nutrients they contain, and the specific roles, individually and synergistically, that they play in delivering powerful benefits.

Scientific References

Arts ICW and Hollman PC. Dietary Polyphenols and Health: Proceedings of the 1st International Conference on Polyphenols and Health: Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr Jan 2005; 81: 317S – 325S.

Joseph JA., et al., Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr Jan 2005; 81(1): 313S-316.

Summer MD, Elliott-Eller M, Weidner G, Daubenmier JJ, Chew MH, Marlin R, Raisin CJ, and Ornish D. Effects of Pomegranate Juice Consumption on Myocardial Perfusion in Patients with Coronary Heart Disease. American Journal of Cardiology 2005; 96: 810-814

Pantuck, AJ, et al. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer. Clin Cancer Res 2006; 12: 4018-4026.

Thorpe JF, Jain S, Marczylo TH, Gescher AJ, Steward WP, Mellon JK. A review of phase III clinical trials of prostate cancer chemoprevention. Ann R Coll Surg Engl 2007; 89: 207–11

Mertens-Talcott SU, et al. Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Acai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers. J. Agric. Food Chem, 2008; 56: 7796-7802

Spencer WM. et al. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radical Biology and Medicine 2008; 45 (3): 295-305.

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What is the reason Eskimos and other fish-eating populations have few deaths due to heart attack? How might fish oil quell arthritis, menstrual pain, or other types of inflammation? Why is fish called “brain food”? The answer to all of these questions may be omega-3 fatty acids, “good fats” in fatty fish such as salmon that may support optimal function of organs and tissues including the heart, blood vessels, brain, nerves, eyes, skin, and joints.

They may inhibit inflammation as well. While researchers recommend two to three servings of fatty fish each week, most of us consume only one serving per week. Fatty fish are nature’s richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD’s pure and potent Omega III Salmon Oil can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega-3 value of an optimal serving of fresh salmon.

Why GNLD Omega III Salmon Oil?

• Contains pure salmon oil. Does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders, or sea mammals.
• Derived from healthy, fresh salmon from pristine, deep North Atlantic waters, health-screened to certify that they are free of disease and selected for human consumption.
• Only “body oils” used. Selecting oils from only the edible portion of the salmon reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals, and vitamins A and D).
• Potency guaranteed two years after manufacture. Three capsules provide concentrated omega-3 fatty acids — a minimum of 540 mg EPA (eicosapentaenoic acid) and 360 mg DHA (docosahexaenoic acid).
• Balanced ratios of EPA and DHA as found in nature.
• The omega-3 fatty acid value of one 3-ounce serving of salmon in three capsules.
• Virtually no vitamin A or D.
• Only 10 calories per capsule.
• Easy-to-swallow soft gelatin capsules.

10 Reasons to hook up with GNLD Salmon Oil

1. Species-specific selection. GNLD scientists stipulate the species of fish that provides the richest, purest source of omega-3s: the finest fresh, healthy salmon. This species is native to the deep, cold waters of the North Atlantic, where exposure to pesticides and heavy metals is dramatically reduced.
2. Only “body” oils selected from the premium edible portions of fresh, healthy salmon are accepted, never organs that may collect unwanted toxins.
3. Pure, cold-pressed salmon oil. GNLD Salmon Oil contains no undesirable oils from shellfish, shark, scavengers, bottom feeders or sea mammals.
4. Ideal serving. Three capsules deliver the omega-3 fatty acid value of one 3-4 oz. serving of fresh salmon: at least 540 mg EPA (eicosapentaenoic acid) and 360 mg DHA (docosahexaenoic acid).
5. Balanced ratios of EPA and DHA, as found in nature, which science shows may support normal visual and neuronal development, and enhance vascular health.* 1, 2
6. Only 10 calories per capsule.
7. Contains no hidden vitamins A or D.
8. Every batch is laboratory validated for purity and potency.
9. Potency guaranteed two years after manufacture.
10. No artificial flavors, colors or preservatives.

References

Uauy-Dagach R et al, Clinical Perinatol, 22:157-175, 1995.
Simopoulos A.P., American Journal of Clinical Nutrition, 54:438-63, 1991.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

SUGGESTED USE: 3 capsules daily with meals.

Q. How would someone, go about reducing LDL and increasing HDL levels and decreasing total triglyceride levels in the blood? Would Omega III Salmon Oil provide any benefit?

A. First, we always recommend seeing a doctor, especially if there are existing diagnosed medical problems in those areas.

In general, research has shown that Omega-3 fatty acids, such as those contained in our Omega III Salmon Oil and Omega III Concentrate products, and fiber, as found in Multi-Fiber Blend and All Natural Fiber Food and Drink Mix, can all play a part in lowering cholesterol levels and do not have any harmful side effects. However, the goal of nutritional supplementation is to help keep the body healthy and thriving. Achieving optimal health means that the body may be better able to prevent disease. If a medical condition develops, only a qualified medical doctor should recommend the best treatment program to embark on.

Q. How much vitamin E does Omega III Concentrate contain?

A. Omega III Concentrate contains a very small amount of the natural preservative vitamin E, to help keep the contents fresh and stable. Please keep in mind that Omega III Concentrate is an omega-3 fatty acid supplement and should not be considered as a supplemental source of vitamin E.

Q. Are Omega III Concentrate and Omega III Salmon Oil the same or similar to Cod Liver Oil?

A. Omega III Concentrate, Omega III Salmon Oil, and Cod Liver Oil are all different products, each offering unique benefits.

Cod Liver Oil is a good source of vitamins A and D. Two capsules contain 5,000 IU of vitamin A and 540 IU of vitamin D. Cod Liver Oil also naturally contains trace amounts of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) (omega-3 fatty acids), but should not be considered a significant source for Omega III fatty acids.

Omega III Concentrate delivers the omega-3 fatty acids. It contains both and DHA in balanced quantities, as found in nature. Omega III Concentrate also provides important lipotropic factors delivered through GNLD’s Special Blend, which provides lecithin, choline, inositol, and methionine to the body. Additionally, Omega III Concentrate is derived from health-screened, disease-free fish from pristine waters.

Omega III Salmon Oil is derived from pure salmon oil, one of nature’s richest sources of omega-3 fatty acids. Three capsules deliver the omega-3 fatty acid value of one 3-ounce serving of salmon. The salmon are health-screened, disease-free, and carry no risk of accumulated toxins common in some forms of fish.

In addition to providing omega-3′s, our Omega III Salmon Oil supplements do not contribute any hidden vitamin A or D to the diet, and contain only 2 mg of cholesterol per capsule.

Q. What diseases does GNLD check for in the fish used in Omega III Salmon Oil and Omega III Concentrate?

A. Both GNLD’s Omega III Salmon Oil and Omega III Concentrate offer a level of quality and consistency unparalleled by any other fish oil products. We follow the strict standard testing protocols established by Europe and adopted by the U.S. government. The FDA Hazardous And Critical Control Point (HACCP) program requires screening for at least 29 disease and parasite hazards commonly carried by fish, including severe hazards, such as hepatitis A and E, clostridium botulinum types A, B, E, and F, and trichinella spiralis. Our careful screening makes certain that GNLD Omega III Salmon Oil and Omega III Concentrate are the highest quality, purity, and consistency humanly possible for a natural product of this type!

Q. Do Omega III Concentrate and Omega III Salmon Oil contain omega-3, -6, and -9?

A. Both Omega III Concentrate and Omega III Salmon Oil are primarily omega-3 fatty acid supplements, derived from one of nature’s most pure and potent sources: healthy, fresh fish from deep North Atlantic waters. Each three-capsule serving provides concentrated omega-3 fatty acids, with a minimum of 540 mg of eicosapentaenoic acid and 360 mg of docosahexaenoic acid. This is the omega-3 value of an optimal serving of fresh fish. As such, there would also naturally be occurring amounts of oleic acid (omega-9) and linoleic acid (omega-6), just as would be found in a serving of fresh salmon. However, Omega III Concentrate and Omega III Salmon Oil are primarily omega-3 supplements, and should not be considered a principal source of omega-6 and -9.

Q. Why aren’t Omega III Salmon Oil and Omega III Concentrate processed as water-miscible?

A. Derived by cold press processing, solely from health screened, fresh fish, three capsules of Omega III Salmon Oil or Omega III Concentrate deliver the omega-3 value of an optimal serving of fresh fish. The soft gelatin capsules are easy to swallow, and the very nature of the fish oil itself lends it to easier absorption in the body without the aid of water-miscibility. You can rest assured that each dose of Omega III Salmon Oil and Omega III Concentrate is readily absorbed by your body!

Q. Does Omega III Salmon Oil and/or Omega III Concentrate work in the cell or in the joint where it has an anti-inflammatory effect?

A. Some research has shown that omega-3 fatty acids (naturally occurring in salmon and other fish) can modestly reduce joint inflammation associated with rheumatoid arthritis and inflammation associated with some other diseases. The mechanism for this effect is not well understood, but is believed to be the result of an inhibition of three of the normal pathways of inflammation. This effect is not related to either the joint fluid or the muscles. Other studies have suggested that the potential anti-inflammatory effect of omega-3 fatty acids will also be seen in other injury or stress-related instances, such as might be experienced by athletes.

Despite this promising research, it is important to keep in mind that both Omega III Salmon Oil and Omega III Concentrate are natural food extracts. They are to be taken for the benefits of regularly supplementing the diet with whole-food omega-3 fatty acids. Neither is intended to be marketed as a cure for joint pain or inflammation.

Q. Are Omega III Salmon Oil and Omega III Concentrate best taken early in the morning on an empty stomach for best absorption?

A. The benefits of supplementation with GNLD Omega III Salmon Oil and Omega III Concentrate are not linked to the time of day the product is taken or whether or not it is taken on an empty stomach.

We generally suggest that supplements are taken at meal times for two reasons: 1) Many supplements are better absorbed when taken with food, and 2) Our whole-food products are designed to work with foods, not to replace food. Also, people with sensitive stomachs who may have difficulty with tablets and capsules in general, usually report fewer upsets when their supplements are taken with food.

Q. Which provides more essential fatty acids: Omega III Salmon Oil, Omega III Concentrate, or Evening Primrose Oil?

A. Both Omega III Salmon Oil and Omega III Concentrate are rich, food-sourced supplements that deliver the omega-3 fatty acids EPA and DHA. On the other hand, evening primrose oil does not contain any significant amount of omega-3 fatty acids. Evening primrose oil contains omega-6 essential fatty acids. Although both nutrients are useful, performing different functions in the body, omega-6 fatty acids are plentiful in most diets, while omega-3 fatty acids are only largely available from a few specific food sources. With GNLD’s Omega III Salmon Oil and Omega III Concentrate, you have the benefits of fish without the inconvenience of having to prepare fresh fish every day.

Q. What kind of testing takes place to insure there is no mercury in the Omega III Salmon Oil?

A. We follow the standard testing protocols of the American Organization of Organic Chemists to verify that our Omega III Salmon Oil and Omega III Concentrate are pesticide free and free of heavy metal contaminants, such as mercury.

Store in a cool, dry place, away from direct sunlight.
Packaged with safety seal.

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It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.

Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.

The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.

GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.

• It’s the first supplement of its kind to assure a standardized amount of all eight members of the omega-3 family involved in human nutrition.
• Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
• It includes UHPO3 –Ultra High Potency Omega-3 fatty acids— an exclusive GNLD technology that boosts, stabilizes, and standardizes specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.
• It’s derived by “molecular differentiation” –leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
• It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.
• Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
• No hidden vitamins A or D.

Suggested use: Take 3 capsules daily with meals.

Q. How can Salmon Oil Plus have more omega 3 fatty acids then the other omega 3 products and still be in a smaller capsule?

A. By using a unique and exclusive process known as “Molecular differentiation” we can concentrate on specific omega 3 fatty acids while eliminating unnecessary elements.

Q. If there are eight members in the omega -3 fatty acid family why didn’t GNLD have them in the Omega 3 Concentrate and Salmon Oil before now?

A. Though we have known for some time that there are 8 members, technology did not exist that allowed us to “standardize” all 8 and guarantee delivery with every batch until now.

Q. What is molecular differentiation?

A. Molecular differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.

Q. Why did GNLD use tuna in Salmon Oil Plus?

A. Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.

Q. Why are anchovies and sardines used in Salmon Oil Plus?

A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor. Anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels.

Q. Can GNLD use molecular differentiation for Omega 3 Concentrate and Salmon Oil to provide a higher level of potency in those two products?

A. No. Salmon Oil Plus reflects a level of technology not attainable using Salmon Oil or Omega 3 Concentrate.

Q. Why does Salmon Oil Plus contain more DHA then the other products?

A. Leading edge research has shown DHA and related omega-3 fatty acid members are more important to overall health than was previously thought.

Q. Is Salmon Oil Plus Patented?

A. No, however both the technology and the Salmon Oil Plus formula is exclusive of GNLD.

Q. Is Salmon Oil Plus more effective in relieving inflammation than the other omega 3 products?

A. Because of the concentrated and completeness of the Salmon Oil Plus it should provide greater overall benefits.

Q. How much of the fatty acids are from Salmon Oil?

A. Although the percentages of fatty acid sources are considered proprietary we can tell you the majority does come from salmon and that salmon oil is the single largest ingredient in the product.

Q. Will I experience the repeating with Salmon Oil Plus as I do with the current omega 3 products?

A. Because the Molecular differentiation process allows us to reduce unnecessary molecules involved in taste and odor most users notice less repeating.

Store in a cool, dry place, away from direct sunlight.

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