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Delicious cherry-flavored All-C is great for children or anyone who prefers chewable tablets. You can take them throughout the day to maintain high vitamin C levels, or take a tablet whenever you want the vitamin C value of 4 small oranges.

Vitamin C provides antioxidant activity, and is critical in the formation and maintenance of connective tissue. Vitamin C also supports proper functioning of the immune system.*

Vegetable sourced GNLD vitamin C products with Neo-Plex Concentrate contain the phytonutrient spectrum of whole oranges, assuring that you receive vitamin C just as nature intended. Rose hips, Acerola cherry and other phytonutrients are also included to support maximum utilization of vitamin C.

Deliciously sweet, with the same sugars in the same ratios as in a section of whole orange. continue reading…

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What is the reason Eskimos and other fish-eating populations have few deaths due to heart attack? How might fish oil quell arthritis, menstrual pain, or other types of inflammation? Why is fish called “brain food”? The answer to all of these questions may be omega-3 fatty acids, “good fats” in fatty fish such as salmon that may support optimal function of organs and tissues including the heart, blood vessels, brain, nerves, eyes, skin, and joints.

They may inhibit inflammation as well. While researchers recommend two to three servings of fatty fish each week, most of us consume only one serving per week. Fatty fish are nature’s richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD’s pure and potent Omega III Salmon Oil can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega-3 value of an optimal serving of fresh salmon. continue reading…

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It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.

Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. continue reading…